How is food diversification handled?

The food and snacks served in our nurseries are 100% organic or locally sourced (Switzerland).

Thanks to strong partnerships with local caterers and a fruit supplier offering mostly organic produce, we are able to provide a high level of quality for the children in our care.

Our comprehensive “Carefood” concept explains the role of food and meals in nurseries, both from an educational and nutritional perspective.

We offer three types of menus to meet children’s needs:
• Standard menu
• Vegetarian menu
• Hypoallergenic menu

Find out more about our eco-responsible initiatives.